top of page
ECUADOR
GREENS
 |  |  |  |  |  |
|---|---|---|---|---|---|
 |  |  |  |  |
79
Varieties
3
Farms
We cultivate a diverse array of greens, ranging from small 50 cm Monsteras to impressive Alocasias over 1.75 meters tall. Our passion for discovering new species allows us to offer unique greens that can enhance your stunning designs.
We grow 20 hectares only dedicated to greens having 79 different varieties spread over three farms along the coast of Ecuador.
Order them in assorted boxes or solid packs.
Monstera Green
Phi. Pinnatifidum
Monstera Bicolor
Phi. Seloum
Phi Xantal
Phi Lemon
Phi Congo Red
Phi Congo Green
Asparagus Plumoso
Schefflera tip Green
Scheflera Bicolor
Twisted Fern
Pandanus Green
Pandanus Bicolor
Pandanus Curly
Areca Palm
Palm Accordeon
Licuala Palm
Arrow Palm
Raphis Palm
Cyca Palm
Curly Willow
Aralia Leaves
Song of India Green
Fish Tail
Aralia Japonica
Calathea Round
Calathea Zebrina
Felicium Fern
Cocoplum
Anglaonema
Corelyne Green Pink Edge
Cordyline Fucsia
Cordelyn Brown XL
Cordelyn Green XL
Cordelyne Black XL
Cordelyn tip Fuschia
Cordyline tip green
Cordelyn Tip Baby Doll
Phi. Xanadu
Davalia
Alocasia Green
Alocasia Bicolor
Alocasia Green Esmeralda
Euc Silver Dollar
Eucalyptus Long
Phi. Compacta
Croton tip lemon drop
Croto Tip Thin
Phi. Esmeraldas
Marginata Bicolor
Marginata Green
Foliate Fern
Sanseveria Silver
Sansevieria Golden
Podocarpus
Sanderiana bicolor
Lettuce Fern
Helecho Cuero
Masajeana Variegated
Greens & Foliage
Care Instructions
Once your box arrives, open it and unpack all items carefully. Place the stems in clean, room-temperature water immediately to help them rehydrate after shipping.
Keep your greens in a cool place, away from direct sunlight, heaters, or air conditioners. Extreme temperatures can dry them out.
Trim about ½ inch (1–2 cm) from the bottom of each stem at a 45-degree angle using clean scissors or a knife. This helps improve water absorption.
Change the water every two days and trim stems slightly with each change. Remove any leaves below the waterline to prevent bacteria.
Mist the leaves twice a day with fresh water at room temperature and flower food. This is key for vase life.
Your tropical cooler should be at 60°F or 15°C.
bottom of page